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Categories: House Specialties
Oxtail stew.
With sausage, pork rind, rice, sweet plantains, fried egg, arepita and red beans
Red beans casserole, maduros, chorizo, chicharron, tomato and onions sauce. Served with white rice and arepita.
Beef tongue in creole sauce. White rice, potato, yucca, and salad or beans. No sides
